Restaurants In Mexico Serves The Best Food
Many first-time visitors to Mexico are stunned by the large number of restaurants offered in the capital city. After all, there are many great restaurants in Mexico (restaurantes en mexico) which serve a selection of various kinds of foods, but if you want to sample the local cuisine, and then you may be looking to try customary Mexican foods. This is not like the Mexican meals which are served in America, Europe and Canada, and instead is a highly sophisticated cuisine based mostly on the traditions of the numerous people who have settled in and around Mexico City throughout its history.
Probably the most important factors that you ought to know about the traditional food served by restaurants in Mexico is that they're centered around Maize (corn) products. This was the major bread crop, since Mesoamerica did not have wheat or barley plants to produce flour from. Thus, products made from maize such as tortillas are often served instead of bread slices or rolls with a meal. Maize, and the corn goods developed from that grain, is still some of the most well-liked starch foods within the country, and even the top restaurants in Mexico will sill serve tortillas, Tacos and other corn breads.
Another food with a long tradition of use in Mexican cooking is chocolate. Of course, the very word itself comes from Aztec dishes, probably from the Nahuatl or Yucatec languages. What's certain is that several individuals of South America used chocolate in cooking, and it was a basic staple for both the Maya and also the Aztecs. Unlike European hot chocolate, the customary Mexican dish is often flavored with other goods, including chilies, vanilla and fruits. Also unlike Europe, chocolate is not simply used as a dessert ingredient by restaurants in Mexico, and instead it's often utilized in sauces, significantly the well-known Mole sauces.
Anybody eating in the best restaurants in Mexico may expect to experience the full range of Mexican cuisine, which often features large amounts of corn often sweet corn and beans. This basic dish is then spiced using cinnamon, chilies, chipotle, and garlic and herbs. Restaurants in Mexico within the North will often serve these mixed as an accompaniment to grilled meats, whereas the Southern states would usually concentrate upon chicken or vegetable dishes which are heavily spiced and resemble Caribbean flavors and cooking styles.
The cuisine of Mexico includes a long history, and anyone visiting one of the various restaurants (restaurantes) within the capital, or elsewhere within the country, will be able to experience the centuries of experimentation and addition that has occurred in Mexico's cooking history.